Chicken and Walnut Salad
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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