- Desserts
- Ente
- Extrawünsche
- Fingerdinger
- Fisch-Spezialitäten
- Für kleine Lieblinge
- Gebratener Reis & Nudeln
- Geflügel
- Gelöffeltes Glück
- Getränke Auswahl
- Inside Out (8 Stück)
- Knusprige Sushi (6 Stück)
- Maki (6 Stück)
- Nigiri (2 Stück)
- Pizza
- Rind
- Salads
- Sashimi
- Soups
- Spezial (6 stück)
- Spezialitäten
- Sushi Menü
- Sushi Spezialitäten
- Tiek Ban – Heisse Platte
- Vegetarisch Sushi (6 Stück)
- Vorneweg & zwischendurch
- Wenn‘s fleischlos sein soll
- Zartes Fleisch von Geflügel oder Rind
- 9.50 €
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
- 12.50 €
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
- 13.95 €
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
- 10.95 €
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
- 14.50 €
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
- 13.50 €
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
- 13.95 €
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
- 12.95 €
Haddock
tuna, red onion, caper, mozzarella, tomato sauce