Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
14.50 €
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
13.50 €
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
13.95 €
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette