Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
13.95 €
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
12.50 €
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
14.50 €
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce